1st attempt at home made crisps in the air fryer! Had some sliced potatoes left over from making a potato bake for tea and decided to try making some crisps, they’re ready salted and very nice indeed. Just peeled, thinly sliced spuds ( I did mine in the food processor with the slicer blade attached) then mixed with one teaspoon of oil, in the air fryer for about 20 minutes. I had to keep checking on them and taking out the small ones as they went crispy but all in all pretty easy. Finally season with your flavour of choice, I went for plain salt. Yummy!