Inspired by a bumper crop of rhubarb, I have created some chutney labels for you to download and print to beautify your own homemade jars of chutney.
You can download the file over at the main Longshot Press site.
Here is the recipe I used to make the chutney:
6 large white onions
4 large apples
2lb 4oz brown sugar
3 pints brown vinegar
2lb 4oz sultanas
some mixed spice (all the recipes I looked at had a variety of spices in them but I had a jar of mixed spice so that’s what went into mine!)
Simmer for 2 hours and then put into sterilized jars. Decorate jars with chutney labels!
Rhubarb chutney makes the most amazing bacon sandwich accompaniment.